Peer Observations - Food Tech

Students have been observing their peers in practical lessons to offer guidance and support on what they do. This also helps our EAL students learn new terminology while observing what their peers are saying and linking this to food and equipment. They give positive and constructive feedback which helps them understand how they can manage their time better. Students can then become more aware of what tasks they should do first to manage their time. The students will also become even more familiar with the possibilities of cross contamination, along with Health and Safety. Every student gets to be an observer, which also supports improving their reading and writing skills in their food lessons.