Pancake Flip
![](/_site/data/images/news/39/main-main-Screenshot 2022-11-07 at 14.00.13-1.jpg)
Our Key Stage 3 students have been busy learning how to make pancakes as part of their Food Technology lessons. Some of the students have even been experimenting with making gluten-free, egg-free pancakes, to suit those with intolerances. The students enjoyed revisiting their gratifying cooking experiences, flipping the pancakes in the kitchen and particularly enjoyed eating their creations afterwards!